Chocolate & coconut Tosca cake
VIPIMO: 200 g siagi 4 mayai 5 cups sukari 2 vanilla sugar (kijiko cha chai) 1 cup cocoa 3 cups unga wa ngano Glaze: 200 g (5-6 vikombe)...
Half keki/Mandazi
Vipimo 4 vikombe - unga kusudi 1/2 tbsp - Hamira 1/2 tbsp - Baking soda 1/8 tbsp - Chumvi 1 kikombe - sukari 1 kikombe -...